Work was well work; there is a very good idea why it’s not called fun. Actually if everything had happened at reasonably spaced intervals then the day might have run smooth…who am I trying to kid.

Had a sink full of dishes which I got taken care of, I really should just do up the dishes once a day but…nah…

Made one of absolute fav meals tonight. Bay scallops sautéed in evoo, shallots, onions, garlic, and capers with of course salt and pepper, and then served over angel hair pasta…coffee and some canned pears. And I have a bit left for lunch tomorrow…