Great dinner tonight, got a very good price on a 2 lbs. Hunk of London broil, I really am not fond of London broil cooked the traditional way, really a bit tough for my lucking, whether I’ve never had good LB or rather poorly cooked LB i ‘m not sure but not my fav.. Simmered 3+ hours with onion, garlic, pepper, salt,and bay leaves , tender and quite nice. And when you add cornstarch and wide egg noodles to the broth, a side fit for a trollie