Just out my front door where I live is an Asian Bistro, called Ichiban, and although they do do different Asian cuisines, the do excellent Japanese, as a kid I was exposed to pickled, smoked and salted fish......I have a bottle of picketed Herring in wine sauce.....so the jump to raw fish is not a jump at all........not a huge fan of Maki rolls, or Sushi for that matter, not a huge fan of rice unless it's in polish cabbage rolls.......but Sushimi.......raw or slightly pickled seafood......
  so for lunch, the special.....the Sushimi lunch.....Miso soup, a simple salad, and Rock Shrimp Tempura .........but that's the way I order delivery, still got some Buffalo wings, and the order of Japanese.....will last me 2 or 3 days, plus that I live in a hotel with free breakfast......